Im eating a salad. Be shocked.
More specifically a butter lettuce and arugula salad with blue cheese, candied walnuts, and sliced apples with a maple dressing.
Paul Martin’s American Bistro
Roseville, CA
Mango Roll
Shrimp tempura, crab, and avocado roll topped with seared albacore finished with a fresh mango salsa
Nozomi - Carlsbad
Vera Cruz tamale topped with shrimp, garlic, butter, and white wine sauce and a crispy plantain
Indigo Grill - Little Italy
Stuffed peppers with burglar wheat, crimini mushrooms, zucchini and delicious feta cheese 😌 (Taken with instagram)